Open Market at KCC

The open market at Kapiolani Community College has been a pretty interesting place to get breakfast for $5.00. So far I’ve had Eggs Benedict from the Prince Hotel, pacific rim fusion-type udon from Indigo,and gourmet loco moco from Sam Choy’s (an egg and kalua pig in brown gravy over vegetable fried rice)…in addition to whatever the KCC culinary arts students offer.

Besides some pretty upscale produce, there are artisan breads, fried green tomatoes, lumpia, incredibly expensive bags of gourmet mochi crunch…

The open market hours are 8-2pm I think…though it seems to shut down by 11ish. It’s not very large and gets pretty crowded, but worth a look I think.

Oops. I forgot to mention that the open market at KCC is open on Saturdays. I liked the food there for the most part. It’s a cheap way to sample some pretty good restaurants and do a little shopping too.

posted by Cindy

Next week’s featured chef is Kelvin Ro from Diamond Head Market & Grill (on Monsaraat) doing another gourmetified Loco Moco.

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