Reid, 1. July 2006, 21:11

I remember this place because Matthey Gray, the Honolulu Advertiser food critic said they had the best garlic chicken. Mitsu-ken has a reputation for having the best garlic chicken, and I really liked their’s. The verdict? Well, saying which is better is a close call. The Sugoi version is not too oily and the skin is nice and crispy without too much breading/batter. The sauce is solid, although nothing really special. The boneless pieces are pretty meaty as well.

1 Response to “Sugoi”

  1. Reid

    Hey Chuck,

    Another thing I like about this place is that you can get saba and salmon. They also serve brown rice. I love eating fish and brown rice, and there aren’t enough plate lunch places that offer this.

    Have you tried the garlic chicken (called yummy chicken or something like that) at Aiea Bowlling Alley? It’s pricey, but it’s good and they give a lot.

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